Elegant Wedding Accessories is providing this information as a reference to its customers to help them decipher terminology used in descriptions of jewelry items posted on elegantweddingaccessories.biz.
COMMON WORDS
Blemish
Imperfections found on the surface of a Diamond.
Brilliance
Describes how well a diamond reflects white light
Carat
Is a unit of weight measurement used for weighing diamonds. One carat equals 0.2 grams or 200 milligrams. 142 carats equals one (1) avoirdupois ounce.
Clarity
Measures the degree of visibility of surface blemishes or internal inclusions of a diamond.
Cloud
Minor inclusion appearing milky rather than dark or ash like, only minimally detracting from the stones appearance.
Color
Measures the tint or internal color of a diamond, ranging from colorless to light brown or yellow.
Crown
Refers to the upper domed surface above the girdle of a cut diamond. The angle of the crown between the girdle and the table is considered acceptable at between 30.0-37.0 degrees. Crown height is considered acceptable when between 11.0-16.2% of the girdles diameter.
CT or CTS
Stands for total carat weight of singular stone.
CTW
Indicates the total diamond carat weight of the jewelry item.
Culet
Is the end point of the pavilion, finer being considered better, however a sharp point is susceptible to chipping.
Cut
Refers the shape (round, square, emerald, pear, oval, marquis, etc.) and proportions of a cut diamond.
Depth
Is the vertical height of the diamond from the table to the cutlet. Considered acceptable when between 57.0 to 65.0% of the girdles diameter.
Eye Clean
Diamond appears to be free of surface blemishes and inclusions to the naked eye. Diamonds graded SI-2 or better will appear to be eye clean.
Facets
Are the small polished plane surfaces of a cut gem stone. A brilliant (round), full-cut diamond has 56 facets, while stones under 3 points can have as few as 16 (single cut).
Finish
Refers to the quality of the diamonds polish and symmetry.
Fire
Describes the intensity and diversity of the light spectrum (rainbow colors) emanating from a diamond.
Fluorescence
Refers to the emission of photoluminescence by a diamond detectable under a black light. Blue fluorescence can enhance a diamonds color, but other colors are considered less desirable.
Girdle
Refers to the edge where the crown and pavilion of a cut diamond meet, marking the maximum diameter or width of the diamond. A girdle width of between 2.0-4.0% of the girdles diameter is considered acceptable. Too sharp or thin a girdle increases the likelihood of chipping.
Girdle Diameter
Is the diameter of the diamond at the point where the crown and pavilion meet. Other dimension characteristics of a cut diamond are expressed as a percentage (%) of the girdle diameter.
Included
Refers to the internal defects of a diamond, appearing as ash like flakes, cracks, clouds, or other imperfections.
Make
Describes the diamonds cut and proportions.
Pavilion
Is the tapered under half or base of a cut diamond below the girdle. The angle of the pavilion from the girdle to the cutlet is considered acceptable when between 39.7-41.7 degrees. Pavilion depth is considered acceptable when between 41.5-45.5% of the girdles diameter.
Point
Is a unit of weight equal to 1/100 of a carat, 100 points equaling one carat, and written as 1.00 carat.
Polish
Describes the luster of a diamonds exterior finish.
Symmetry
Describes if the diamond is true to its desired shape and is in balanced proportions.
Table
Is the flat top surface of a cut diamond. Table diameter is considered acceptable when between 51.4-66.0% of the girdles diameter.
Diamond prices increase dramatically as clarity category lines are crossed. SI clarity is generally considered to be the best compromise between cost and appearance, providing excellent value for stones of G-I color and proper proportions (cut).
THE 4 C`S OF DIAMONDS
CUT, COLOR, CLARITY, CARAT
CUT -
The value of a diamond is determined by its Cut, Color, Clarity and Carat, also known as the classic "Four C`s". Understanding such criteria as diamond grading reports, and the factors effecting a diamonds cost will help the buyer make a confident and sound decision when making a purchase.
Cut refers to the proportions and shape of the finished diamond, and is the most important factor in determining the brilliance of a diamond. A classic round brilliant cut diamond has 58 facets - 33 on the top, 24 on the bottom and the culet ( 1 point at the bottom - another tiny facet ).
The finished diamond should be symmetrical. The table should be symmetrical, well-centered, and flat, not sloping. The cutlet should be centered when viewed from the top. The crown and pavilion facets should be in exact geometric relation to one another. And, the girdle should be perfectly round exhibiting a straight edge when viewed from the side.
Too Shallow
Diamonds that are cut too thin or shallow allow the light to pass through the sides of the diamond and appear lifeless, dull, or flat in the center.
Too Deep
Diamonds that are cut too deep or high do not reflect enough light back through the top of the diamond and appear to be dark in the center.
COLOR -
The color scale is used to evaluate a diamonds internal tint, as well as playing a significant role in determining its price, colorless diamonds being the most desirable of course. Color is best evaluated in natural light, as high intensity artificial lighting can make the diamond appear to be of a better color grade than it actually is. Diamonds should also be examined for fluorescence, as blue photoluminescence will also make the diamond appear to be of a better color grade.
GIA Color Grades:
(D-F) Colorless - tint nearly undetectable to unaided, trained eye even when compared to white standard.
(G-H) Near Colorless - tint almost undetectable to the trained eye, but apparent when compared to white standard.
(I-J) Near Colorless - trace of tint just detectable to the trained eye, but noticeably apparent when compared to white standard.
(K-M) Faint Yellow to Faint Brown - tint apparent to the trained eye and readily apparent when compared to white standard.
(N-R) Very Light Yellow to Very Light Brown - tint is easily apparent to the unaided, trained eye.
(S-Z) Light Yellow to Light Brown - tint is obvious to the unaided, trained eye.
Diamond prices increase significantly as the color scale ascends towards colorless. While "J" color or better diamonds are well presented in either white gold or yellow gold settings, the surfaces of some yellow gold settings may be spot-plated with rhodium (a silver or "white" colored metal six times more costly than gold) to enhance the stones sparkling appearance.
The near colorless grades, "G-J," are generally accepted as providing the best compromise between cost and appearance.
Stones rated "N" (very light yellow or brown) or lower are frequently set in yellow gold settings and referred to as Champagne diamonds.
CLARITY
Clarity measures the relative visibility of external blemishes or internal imperfections (inclusions) naturally occurring within a diamond as evaluated by a qualified gemologist. The clarity scale (GIA) is divided into six primary categories:
(F or FL) Flawless No discernible surface blemishes or inclusions visible when viewed at 10x magnification.
(IF) Nearly Flawless Insignificant surface blemishes and no internal defects visible at 10x magnification.
(VS-1 & VS-2) Very Slight Inclusions Difficult to somewhat easy to find surface blemishes or minor inclusions at 10x magnification
(I-1) Imperfect Surface blemishes or obvious inclusions are somewhat difficult to find with the naked eye, but are easy to see especially after being located with 10x.
(VVS-1 & VVS-2) Very, Very Slight Inclusions Extremely difficult to very difficult to find surface blemishes or minute inclusions at 10x magnification, but can be more readily seen at 10x once located at 20x magnification.
(SI-1 & SI-2) Slight Inclusions Easy to very easy to find surface blemishes or readily noticeable inclusions at 10x magnification, but will usually appear to be "eye clean" without magnification, though some stones will show slight inclusions when viewed from the side against a white background (note: GIA does not recognize an SI-3 clarity grade).
(I-2, I-3) Imperfect Surface blemishes or obvious inclusions are somewhat easy, or very easy to find with the naked eye.
Enhanced Clarity -
New laser techniques have made it possible to improve diamond clarity. Laser treatment is used to make flaws less visible and thus improve the stone aesthetically. The effects of the laser treatment are permanent.
SHAPES - Deciding on a shape is a very important step in the selection process of your diamond.
Following are some examples of the classic shapes of diamonds:
Round
The round brilliant diamond is the most popular diamond shape, the most brilliant of all the cuts, and is the most expensive.
Round diamonds are most often found in engagement rings and are popular as stud earrings and in pendants.
Princess
Most people like the Princess because it is rectangular and yet has some of the sparkle of a Round brilliant cut.
The princess cut may have either 50 facets (21 crown, 4 girdle, 25 pavilion) or 58 facets (21 crown, 4 girdle, 33 pavilion), depending on how the pavilion is cut. This cut is most frequently a square shape where the length to width ratio is 1.0 to 1.1.
The princess cut tends to be the smallest of the shapes for the same carat weight since the cut is basically an upside-down pyramid with most of the carat weight in the pavilion. Princess cut requires great care when setting and needs to be protected to avoid chipping or cracking.
Oval
Ovals provide a bigger surface area than a round with the same carat weight and therefore are an excellent option for shoppers looking for a brilliance of the round but a bigger size for their dollar.
Usually oval cut has the standard 58 facet pattern. Look for even, well rounded ends with a full body having an optimal length-to-width ratio of 1.33-1.66.
Emerald
The emerald cut is not a brilliant cut, but is called a step cut. Step cuts are comprised of larger facets which act like mirrors. Because of the angle, size and shape of the facets, the emerald cut shows less brilliance than the other brilliant cut diamonds.
However, the emerald cut stone reveals a classic beauty and elegance not seen in other cuts. Because of the open and large facets, we recommend a higher color and clarity than you might consider for a brilliant cut stone because they are more likely to become visible at lower grades.
Pear
The Pear Shaped Brilliant is a combination of a Round brilliant and a Marquise cut.
The pear shape usually has the 58 facet brilliant pattern, but can be cut with different numbers of pavilion mains of 8,7,6, or 4 facets. In a pear, look for a well-shaped point and an even shaped opposite end with a length-to-width ratio of 1.50-1.75.
Pear-shaped diamonds work great for pendants and drop earrings.
Heart
The heart shape is a brilliant cut and bears some similarity to the pear shape, except that there is a cleft at the top.
It is important to look for a perfectly symmetrical appearance where the lobes (top arches) are of even height and breadth, and the overall shape is pleasing to the eye.
Marquise
The name " Marquise" came from a legend of the Marquise of Pompadour that the Sun King wanted a Diamond to be polished into the shape of the mouth of the Marquise!
The marquise is typically cut into 58 facet standard brilliant (33 crown, 25 pavilion), the same as the round brilliant. The crown cut is sometimes modified in the marquise to form what is called a "French Tip," where the bezel facet at the point of the stone is eliminated. Marquise diamonds frequently display a bow tie, so try to find a stone in which this is minimal or absent. The marquise has a very big surface area for the carat weight so it`s an excellent option if you want a big, long look for less dollars.
Trillion
The trillion cut was developed in the late seventies.
The trillion is a triangle that has equilateral sides. It is a combination cut of the step and the brilliant cut diamond and when cut correctly has a wonderful brilliance. It is often cut shallow and often looks large for its carat weight.
Trillion diamonds are beautiful when flanking a center diamond, or in a more advante-guarde piece as a center diamond. A matched pair also create beautiful earrings.
Baguette
The baguette is a step cut style used frequently as a side stone.
Baguettes have unbeveled corners, usually only two rows of facets, and may be rectangular or tapered. Like the emerald cut, the baguette does not have the sparkle of a brilliant cut but has a classic beauty.
Higher color and clarity are important because there are not facets to hide inclusions or body color.
Buyers should exercise caution when making purchases from jewelry merchants who don`t know or won`t state the clarity of the diamonds offered. Buyers should also be aware that due to the use of smaller diamonds in jewelry pieces, these diamonds are less tightly graded and broader clarity range (two grades, such as SI-1 to SI-2, or I-1 to I-2) specifications are therefore not uncommon.
CARAT
The weight of a diamond is generally given in carats. One carat equals 0.2 grams. The weight of small diamonds is frequently expressed in points, with one point equaling 0.01 carats.
As diamonds increase in weight, their size becomes less predictable. Diamonds with a shallow cut can have a greater diameter than a deep cut with the same weight. So if size is important to you, focus on diamond measurements as opposed to carat weight. Diamonds that look big for their weight may have reduced brilliance and fire. An increase in carat weight does not produce the same increase in millimeter diameter. For example, there is a 25% increase in carat weight from 1.00 carats to 1.25 carats but less than 8% increase in diameter (6.5 to 7.0 mm).
Look for diamonds that have a diameter measurement that is at least as large as the average for that carat weight. There is no need to pay for the carat weight you can't see.
This is a reproduction of information provided for customers by Bidz. Elegant Wedding Accessories does not take any responsibility for any content nor does it guarantee the information contained within its contents. Elegant Wedding Accessories would like to thank Bidz for allowing users to acquire information to provide to its customers to be used for informational and reference purposes only.
The weight of a diamond is generally given in carats. One carat equals 0.2 grams. The weight of small diamonds is frequently expressed in points, with one point equaling 0.01 carats.
